Chili’s Calypso Cooler by Todd Wilbur
Ever order one of those expensive specialty drinks off those shiny, full-color restaurant table-stand cards and wish you had the recipe? Well, this is one of those drinks, off of one of those cards, from the popular Chili’s chain. It’s a great one to make while the weather’s still hot (or anytime), and can be made in a much larger quantity for a party-time punch bowl…with a punch.
2 shots Captain Morgan Spiced Rum
1 shot peach Schnapps
1 shot grenadine
1 cup orange juice
1. Combine the rum, peach schnapps orange juice and grenadine in a shaker. Shake well.
2. Pour drink over ice cubes or crushed ice in a big glass. Add an orange wedge and a cherry. (http://www.topsecretrecipes.com)
Makes one drink.