Chili Stuffed Potatoes
This kid-pleasing combination makes a tasty and filling supper.
4 large baking potatoes
1 can (15 oz.) chili with beans
1 tablespoon Gravy Master
4 frankfurters, sliced
1 cup (4 ounces) shredded Cheddar cheese
Sliced Scallions (optional)
Pierce potatoes with fork. Cook on HIGH about 15 minutes or until done, turning once and rearranging potatoes halfway through cooking.
Stir together chili, Gravy Master, frankfurters and cheese. Cook on HIGH 5 minutes or until heated through, stirring once.
Cut a cross on top of potatoes and press to open.
Top each potato with chili mixture. Sprinkle with sliced scallions, if you like. Makes 4 servings.