Chili Spiced Steak Wraps
Preparation Time: 10 Minute(s)
Marinate Time: 3 Hour(s)
Cook Time: 15 Minute(s)
3/4 cup Wish-Bone® Italian Dressing
2 Tbsp. lime juice
1 Tbsp. chopped fresh cilantro (optional)
1-1/2 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. grated lime peel
1-1/2- lb. -lb. beef flank steak
2 large green bell peppers, quartered and seeded
1 large onion, cut into 1/2-inch rings
6 (10-in.) burrito size flour tortillas, warmed
For marinade, combine Wish-Bone® Italian Dressing, lime juice, cilantro, cumin, chili and lime peel.
Pour 1/2 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
Remove steak from marinade, discarding marinade. Grill or broil steak, green peppers and onion, turning once and brushing frequently with refrigerated marinade, until steak is desired doneness.
To serve, thinly slice steak and serve in warmed tortillas with green peppers and onion.