CHILI RELLENOS CASSEROLE

February 14, 2021 Online Recipe Guide

½ recipe basic meat filling
3 cans (4 oz.) whole green chiles drained and cut in half
1 ½ cups shredded cheddar cheese
4 eggs, beaten
1 ½ cups milk
¼ cup all purpose flour
¼ teaspoon salt
dash of pepper
1/8 teaspoon hot sauce (Tabasco)
¼ teaspoon dry mustard (optional)
Layer one-half each meat, green chiles and cheese in 10 x 6 x 2 inch baking dish; continue layering ingredients ending with cheese. Combine remaining ingredients, stirring well. Pour over casserole. Bake uncovered at 350 degrees for 45 – 50 minutes. Let stand 5 minutes before cutting. Serve with chopped tomatoes, onions, sour cream and picante or other red sauce. Serves 6.