Recipes

CHILI RELLENOS CASSEROLE

February 14, 2021  Online Recipe Guide Avatar
  • ½ recipe basic meat filling
  • 3 cans (4 oz.) whole green chiles drained and cut in half
  • 1 ½ cups shredded cheddar cheese
  • 4 eggs, beaten
  • 1 ½ cups milk
  • ¼ cup all purpose flour
  • ¼ teaspoon salt
  • dash of pepper
  • 1/8 teaspoon hot sauce (Tabasco)
  • ¼ teaspoon dry mustard (optional)

    Layer one-half each meat, green chiles and cheese in 10 x 6 x 2 inch baking dish; continue layering ingredients ending with cheese. Combine remaining ingredients, stirring well. Pour over casserole. Bake uncovered at 350 degrees for 45 – 50 minutes. Let stand 5 minutes before cutting. Serve with chopped tomatoes, onions, sour cream and picante or other red sauce. Serves 6.

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