Recipes

Chili Relleno Casserole II

February 11, 2021  Online Recipe Guide Avatar
Description Thanks to BACNAR for sending in this recipe!
Ingredients
At a glance
Course
Casseroles
Difficulty
Easy
Source
Generations – My Family Cookbook
Makes
6
1 7 oz. can Ortega Chilies Ö (whole)
1 4 oz. can Ortega Chilies Ö (diced)
2 Tbsp. Butter
3 Eggs
1/2 lb. Cheddar Cheese, Grated
1/2 lb. Monterey Jack Cheese, Grated
2 C. Milk
1 C. Bisquick
Methods/steps
Preheat oven to 325¬. Combine Cheeses in a bowl. Melt butter in 13″ x 9″ casserole dish. Lay whole chilies on melted butter, covering bottom of dish. Sprinkle 2/3 of the cheese on chilies. Mix the milk, eggs, Bisquick until smooth, add diced chilies and pour over cheese. Top with remainder of cheese. Bake for 45 min. Or use the toothpick method.

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