Recipes

Chili Dip

January 14, 2021  Online Recipe Guide Avatar
Description¬†Recipe submitted by Tatia Johnson, she notes that, “The dip can be made either in the microwave or on the stovetop – I don’t think the recipe is really clear about that. You might add a note in there somewhere. If made in the microwave, be sure to cove
Ingredients
At a glance
Course
Appetizers
Source
You\\\’ve Gotta Try This!
1 can beef tamales (wrappers removed) mashed with a fork
1 can chili (without beans)
1 can “chili hot” beans
1 can Rotel brand diced tomatoes & chilies
1 lb. Velveeta cheese (cut into chunks)
1 large purple onion diced (really, any onion will do)
1 or 2 fresh tomatoes chopped (optional – use them if you have them)
Spice to taste – any combination of the following will do:
Fresh diced chili or hot pepper
Cilantro (dried or fresh minced)
Cumin
Hot pepper sauce (Louisiana Hot Sauce, Tabasco, etc)
Ground black pepper
Methods/steps
Mix all ingredients together in your dish or pot and heat until cheese is melted, stirring occasionally. I add a small amount of spices before heating and then add more to taste. (I prefer it spicy.) Serve with tortilla chips. P.S. This make a LOT of dip – make it when you are expecting a crowd.

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