Chili Cheese Burgers 2
1-1/2 Pounds Ground Beef
1/4 Cup Onion; Finely Chopped, 1 sm
1 Teaspoon Chili Powder
1 Teaspoon Worcestershire Sauce
3/4 Teaspoon Salt
1/4 Teaspoon Garlic Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Red Pepper Sauce
1 Dash Cayenne Red Pepper
6 Cheddar Cheese Slices; *
2 Tablespoons Green Chiles; Canned,Chopped
* Each cheese slice should be 2 X 2-inches.
Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.