Chili Cheese Burgers 2


1-1/2 Pounds Ground Beef

1/4 Cup Onion; Finely Chopped, 1 sm

1 Teaspoon Chili Powder

1 Teaspoon Worcestershire Sauce

3/4 Teaspoon Salt

1/4 Teaspoon Garlic Salt

1/4 Teaspoon Pepper

1/4 Teaspoon Red Pepper Sauce

1 Dash Cayenne Red Pepper

6 Cheddar Cheese Slices; *

2 Tablespoons Green Chiles; Canned,Chopped


* Each cheese slice should be 2 X 2-inches.

Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.


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