Chili And Beef Beans


1 pound Dried pinto beans

6 cup Water

1/2 lb Salt pork; cut up

1 pound Chuck steak; 1-inch cubed

1 Red chili pepper

1 Medium onion; chopped

2 Cloves garlic; minced

1 6 oz can tomato paste

1 1/2 tablespoon Chili powder

1 teaspoon Cumin seeds

1/2 teaspoon Marjoram


Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels. In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 hours


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