2 can chili (kidney) beans
2 can tomato paste (small)
1 one pound cans tomatoes-cut up
2 lb ground beef (or turkey) browned
2 med onions coarsely chopped
1 cup diced celery
1 clove minced garlic
1 tsp cumin salt and pepper to taste
1 tsp chili powder
Put all ingredients in Crock pot in order listed. Stir once. Cover and cook on Low for 10 12 hours OR High 5 – 6 hours.
Makes 8 Servings.