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Chile Rellenos

Ingredients

 

14 Ounces Green Chiles, diced
1/2 Pound Fat Free Mozzarella
Cheese, shredded
1/2 Pound Fat Free Cheddar
Cheese, shredded
3/4 Cup Egg Beaters Egg Substitute
1 Cup Fat Free Sour Cream
Pepper To Taste

Instructions

Lay 1/2 the chilies on a 9 X 13î pan on the bottom; cover with 1/2 the cheese. Repeat the layers. Beat sour cream with the eggs and pour over the top. Grind the pepper to taste on the top. Bake at 375? for 45 minutes.

SERVINGS 6; CALORIES 166; FAT 1 g; PROTEIN 30 g; CARBS 12 g;
FIBER 1 g; CHOL 18 mg; SODIUM 642 mg
SERVING SIZE= 1/6 of Pan

Additional Information

Weight Watcher Points – 3 Points

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