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Chile and Cheese Spirals

Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4 ounces) diced green chiles
  • 1/2 cup (about 3) sliced green onions
  • 1 can (2 1/4 ounces) chopped ripe olives
  • 4 (8-inch) soft taco-size reduced-fat flour tortillas
  • salsa
  1. COMBINE cream cheese, cheddar cheese, chiles, green onions, and olives in medium bowl.
  2. SPREAD 1/2 cup cheese mixture on each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
  3. REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.

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