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Chile Cheese Meatloaf

Ingredients

2 eggs, slightly beaten

 

1 pound pork sausage, spicy

 

1 pound ground beef

 

1 small onion, chopped

 

1 cup quick cooking oats

 

2 teaspoons garlic salt

 

1/2 teaspoon ground cumin

 

1/2 teaspoon ground coriander

 

1 cup Cheddar cheese; grated, plus for garnish, optional

 

1 cup chunky salsa, plus extra for topping, if desired

 

Instructions

Preheat oven to 350F. Combine all ingredients in a mixing bowl. Shape in loaf pan and bake for 50 to 60 minutes, until quite firm. Serves 6 to 8.

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