Chile Cheese Meatloaf


2 eggs, slightly beaten


1 pound pork sausage, spicy


1 pound ground beef


1 small onion, chopped


1 cup quick cooking oats


2 teaspoons garlic salt


1/2 teaspoon ground cumin


1/2 teaspoon ground coriander


1 cup Cheddar cheese; grated, plus for garnish, optional


1 cup chunky salsa, plus extra for topping, if desired



Preheat oven to 350F. Combine all ingredients in a mixing bowl. Shape in loaf pan and bake for 50 to 60 minutes, until quite firm. Serves 6 to 8.


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