Chicken with sweet potatoes and carrots


6 large chicken thighs
1 large onion
1 C carrots
6 ½ C sweet potatoes
3 dl sour cream
oil, flour, salt, parsley


cut chicken drumsticks, season with salt, roll in flour and fry lightly. Remove on paper and add sliced onion. Add sliced carrots. When the carrots become soft, sprinkle with salt and pepper. Then pour the sour cream and heat until boiling. Sliced potatoes cook in salted water. Arrange cooked potatoes in the pan, add chicken parts and carrots. Cover pan and bake for 30 minutes, uncover and bake for another 15 min.


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