Chicken With Mango Butter


1/2 c Butter; softened

1 tb Mango chutney

1/2 Lime; juice of

1/8 ts Cayenne pepper

8 Chicken pieces

2 tb Oil

1/2 ts Salt

1/8 ts Pepper


Combine butter with mango chutney, lime juice and cayenne pepper blending well. Shape into a roll, wrap in foil or wax paper and chill for about 2 hours in freezer. Preheat broiler. Brush chicken pieces lightly with oil; season with salt and pepper. Broil at least 30 minutes, turning at least twice and brushing again with oil. Divide mango butter into 8 equal rounds and lay one on each portion of hot broiled chicken. Makes 4 servings.

Posted by carnation037 on Jan 14, 2003, 9:22pm


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