Chicken With Artichokes


6 boneless chicken breasts

1/3 cup flour

Salt and pepper to taste

1/4 cup cooking oil

3 cloves garlic, minced

1 cup dry white wine

1 12-oz. jar marinated artichoke hearts

1 Tbsp. lime or lemon juice

1/3 cup Romano cheese, grated


Combine flour and salt and pepper. Dredge chicken through flour mixture. Heat oil in a skillet and brown chicken on both sides. Add garlic, wine, artichoke hearts and lime or lemon juice. Cover and simmer for 15 – 20 minutes until chicken is fully cooked. Sprinkle with grated cheese and serve. You can serve this dish with hot rice or pasta.

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Posted to Jay


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