Vote

Chicken With Artichokes

Ingredients

6 boneless chicken breasts

1/3 cup flour

Salt and pepper to taste

1/4 cup cooking oil

3 cloves garlic, minced

1 cup dry white wine

1 12-oz. jar marinated artichoke hearts

1 Tbsp. lime or lemon juice

1/3 cup Romano cheese, grated

Instructions

Combine flour and salt and pepper. Dredge chicken through flour mixture. Heat oil in a skillet and brown chicken on both sides. Add garlic, wine, artichoke hearts and lime or lemon juice. Cover and simmer for 15 – 20 minutes until chicken is fully cooked. Sprinkle with grated cheese and serve. You can serve this dish with hot rice or pasta.

Additional Information

Posted to Jay

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply