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Chicken Wings Fricassee

Ingredients

  • 12 whole chicken wings (about 2 1/2 lbs)
  • 1/3 to 1/2 C. flour
  • 1 tsp. seasoned salt
  • 3/4 tsp pepper, divided
  • 3 T. veg oil
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 1 1/4 C. water
  • 1 tsp. salt
  • hot cooked rice
  1. Cut chicken wings into 3 sections; discard wing tip.
  2. In a zip bag combine flour, seasoned salt and 1/2 tsp. pepper. Add wings and toss to coat evenly
  3. In a large skillet, brown wings on all sides in oil. Add onions and garlic; cook till tender.
  4. Stir in water, salt and remaining pepper; mix well. Bring to a boil; reduce heat.
  5. Simmer, uncovered for 30-35 minutes or until chicken juices run clear.

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