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Chicken in Wine Sauce

Ingredients

  • 4 chicken breasts, boned and skinned
  • salt
  • ground nutmeg
  • 2 tablespoons melted butter
  • 2 tablespoons onion, minced
  • 1/2 pound fresh mushrooms, sliced
  • 2/3 cup dry white wine
  • 1/4 cup cashews
  • 1 teaspoon cornstarch
  • 2 teaspoons dry white wine
  1. Sprinkle chicken with salt and nutmeg.
  2. Brown each side in butter in skillet or Dutch oven. Add onion, mushrooms, and 2/3 cup wine. Add cashews, if desired.
  3. Bring to a boil; reduce heat, cover, and simmer 15 minutes. Remove chicken.
  4. Combine cornstarch and 2 teaspoons wine; mix well and stir into skillet. Cook, stirring constantly, until thickened.
  5. Serve over rice.

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