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Chicken in Wine Sauce

Ingredients

  • 4-6 boneless chicken breasts
  • Lemon juice
  • Salt and pepper
  • Celery salt
  • Paprika
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/3 cup dry white wine
  • Grated Parmesan cheese
  • Cooked rice
  1. Rinse chicken and pat dry. Season with lemon juice, salt, pepper, celery salt and paprika. Place in a crockpot
  2. In a medium bowl mix the soups with the wine. Pour over the chicken. Sprinkle with the Parmesan cheese.
  3. Cover and cook on low for 6-8 hours

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