Chicken and Veggie Pizza Recipe

Vote

Ingredients

  • 10 3/4 oz Cream of Mushroom Soup
  • 12-inch bread shell
  • 1 tablespoon oil
  • 3 cups vegetables of your choice; sliced
  • 10 oz cooked chicken strips
  • 1 cup mozzarella cheese cheese; shredded
  • Oregano to taste
  1. Spread the soup over the bread shell. Bake 5 minutes at 450º Heat the oil in a skillet. Add the vegetables and cook until tender.
  2. Spoon the vegetables on the bread shell. Top with the chicken strips and mozzarella cheese. Sprinkle with the oregano.
  3. Bake for 5 minutes.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply