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Chicken Vegetable Stroganoff

Ingredients

  • 1-1/2 cups frozen broccoli, cauliflower and carrots
  • 1-1/2 cups sliced mushrooms (4-oz)
  • 1 large onion, sliced
  • 2 cups chicken broth
  • 1 Tbsp chopped fresh or
  • 1 tsp dried marjoram leaves
  • 1/4 tsp pepper
  • 3 to 3-1/2 cups uncooked egg noodles (6-oz)
  • 2 cups cut-up cooked chicken
  • 1 (8-oz) ctn sour cream
  • 1/3 cup water
  • 2 Tbsp flour
  1. Heat broccoli mixture, mushrooms, onions, broth, marjoram, pepper and noodles to boiling in 10-inch skillet; reduce heat.
  2. Cover and simmer about 8 minutes, stirring occasionally, until noodles and vegetables are tender.
  3. Stir in chicken. Mix sour cream, water and flour; stir into chicken mixture. Heat to boiling. Boil and stir 1 minute.

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