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Chicken Vegetable Soup

Ingredients

  • 2 cans (10 1/2 ounces each) condensed chicken broth
  • 3 cups water
  • 1 package frozen mixed vegetables
  • 1 cup cooked chicken
  • 1 package (16 ounces) frozen Green Giant Pasta Accents (garlic seasoned)
  1. Combine all ingredients in a large saucepan and bring to a boil.
  2. Reduce heat and simmer 10 minutes.
  3. If you want a meatier soup, use 2 cups of cooked chicken.

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