Chicken Vegetable Soup
- 2 cans (10 1/2 ounces each) condensed chicken broth
- 3 cups water
- 1 package frozen mixed vegetables
- 1 cup cooked chicken
- 1 package (16 ounces) frozen Green Giant Pasta Accents (garlic seasoned)
- Combine all ingredients in a large saucepan and bring to a boil.
- Reduce heat and simmer 10 minutes.
- If you want a meatier soup, use 2 cups of cooked chicken.
Share & Print
0 0 100 0