Chicken Vegetable Pot Pie
Prep Time: 15 Min.
Cook Time: 30 Min.
2 cans (10 1/2 ounces each) Franco-American® Chicken Gravy
1/4 teaspoon dried thyme leaves, crushed
3 cups cooked cut-up vegetables*
2 1/2 cups cubed cooked chicken
1 package (7 1/2 ounces) refrigerated biscuits
1. In 2-quart shallow baking dish mix gravy, thyme, vegetables and chicken.
2. Bake at 400ºF. 15 minutes or until hot.
3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden. Serves 5.
* Use a combination of carrots and potatoes.
VARIATION: Omit cubed cooked chicken. Add 2 cans (5 ounces each) Swanson® Premium Chunk White or Chunk Chicken, drained.