Vote

Chicken Tortillas

Ingredients

Meat from 1 whole chicken OR canned chicken or parts

 

1 can cream of chicken soup

 

1/2 c. green chili salsa

 

2 tbsp. quick cooking tapioca

 

1 med. onion, chopped

 

1 1/2 c. grated cheese

 

1 doz. corn tortillas

 

Black olives

 

Instructions

Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover and cook on low 6 to 8 hours or high for 3 hours. Garnish with sliced black olives.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply