Chicken Tortilla Soup


1-2 lbs cooked chicken tenders
2-3 large potatoes
2 cans cream of chicken soup
1 can chicken broth
1/2 cup onion
1 tsp chili powder
1 small can green chilies
Fresh cilantro (to taste) (optional)
3 flour tortillas


Cut cooked chicken tenders and potatoes into cubes. Chop onion into bite-size pieces. Place all ingredients except tortillas into a crock pot and cook on medium heat for 5-6 hours. Cut flour tortillas into small strips. Fry in batches in deep fat until slightly golden brown. Ladle soup into bowls. Top with fried tortillas and grated cheese.


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