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Chicken Tortilla Casserole

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can chopped green chiles
  • 1 small carton sour cream
  • 1 small onion, chopped
  • salt & pepper
  • 4 whole boneless chicken breasts, cut in bite size pieces
  • 12 corn tortillas, cut in 1/2″ strips
  • 8 oz. shredded cheddar cheese
  1. Mix first 6 ingredients for sauce.
  2. Grease 13×9 casserole & layer tortillas, chicken & sauce (I made 2 layers).
  3. Sprinkle with cheese.
  4. Cover with saran wrap or foil.
  5. Refrigerate for at least 8 hrs.
  6. Bake at 350° for 45 minutes covered and 15 minutes uncovered.

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