Chicken Thigh Paprika
- Chicken breasts and thighs, or any combination
- Cleaned and skinned
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 1 1/2 cans of water
- Make one layer in 9×13 casserole of chicken. Sprinkle generously with paprika.
- Beat soups and water till smooth. Pour over chicken.
- Bake, covered at 350º for 1 1/2 hr. Uncover and bake 1/2 hr. longer.
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