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Chicken Strata

Ingredients

  • 8 or 9 slices white bread, buttered, crusts removed
  • 4 cups cooked chicken breast pieces, diced
  • 1/2 lb. mushrooms, sliced
  • 1/4 cup butter
  • 1 can sliced water chestnuts
  • 1/2 cup Hellmann’s mayonnaise
  • 8 or 9 slices, Old English sharp process cheese
  • 4 eggs, well beaten
  • 2 cups milk
  • 1 tsp. salt
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 small jar sliced pimento
  • 1 cup buttered bread crumbs
  1. Line buttered 9×15 pan with bread, top with chicken
  2. Sauté mushrooms in butter 5 minutes and spoon over chicken.
  3. Add water chestnuts, then pimento, dot with mayonnaise, top with cheese.
  4. Combine eggs, milk and salt and pour over all. Mix undiluted soups and spoon over. Cover with foil and refrigerate overnight
  5. Bake at 350 degrees for about 1-1/2 hours. Put crumbs on for last 15 minutes.

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