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Chicken Stew

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch strips

10 Brussels sprouts, cut in half

2 cans (19 ounces each) Progresso? ready-to-serve lentil soup

1 cup baby-cut carrots

1 cup garlic-flavored bagel chips or croutons, if desired

Instructions

Mix all ingredients except bagel chips in Dutch oven. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are tender. Top each serving with bagel chips.

Additional Information

Makes 4 Servings — 1 Serving: Calories 280 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 70mg; Sodium 1050mg; Potassium 1060mg; Carbohydrate 37g (Dietary Fiber 12g); Protein 36g — % Daily Value: Vitamin A 100%; Vitamin C 30%; Vitamin D 2%; Calcium 8%; Iron 26%; Folic Acid 54% — Diet Exchanges: 2 Starch; 4 Very Lean Meat; 1 Vegetable — Weight Watcher Points – 4 Points — – Source: http://www.bettycrocker.com/

4 Ww Points

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