Chicken Spaghetti Casserole


1 pkg (7 oz) spaghetti, broken

2 c cubed cooked chicken

2 c shredded cheddar cheese, divided

1 can condensed cream of chicken soup, undiluted

1 c milk

1/4 cup onions, optional

1/4 tsp salt

1/4 tsp pepper


Directions: Cook spaghetti according to the package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, onions, salt and pepper. Drain spaghetti, add to the chicken mixture and toss to coat. Transfer to a greased 13 x 9 x 2 baking dish. Sprinkle with the remaining cheese. Bake, uncovered at 350 for 20-25 minutes or until heated through. Serves 6-8.


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