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Chicken Soup

Ingredients

  • 2 cans Campbells Condensed Chicken broth
  • 2 soup cans water
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrot
  • 1 Tbsp finely chopped onion
  • 1 Tbsp chopped parsley
  • 1/8 tsp poultry seasoning
  • 2 cups diced cooked chicken or turkey
  • 1 cup cooked medium egg noodes
  1. In a 3 quart saucepan, combine broth, water, celery, carrots, onion, parsley, poultry seasoning
  2. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low, cover, cook 20 minutes or until vegetables are tender, stirring occasionally. Add chicken and cooked egg noodles
  3. Heat through and serve

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