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Chicken Riviera

Ingredients

  • 6 boneless chicken breasts
  • 2 cans cream of mushroom soup
  • 1 cup fresh mushrooms
  • 1 large green pepper
  • salt & pepper to taste
  • 1 medium onion
  • 1 tsp seasoning salt
  • 1/4 tsp celery salt
  • 1/4 cup butter
  • paprika, if desired
  1. Brown chicken breasts in melted butter
  2. Place chicken in baking dish
  3. Wash and cut up mushrooms and place on top of chicken
  4. Add seasonings, salt & pepper to taste
  5. Spoon soup on top
  6. Cut up green pepper and onion; add to top of everything
  7. If desired, sprinkle with paprika
  8. Bake at 350° for 45 minutes to 1 hour, uncovered

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