Chicken & Rice Wraps

December 11, 2020  Online Recipe Guide Avatar

6-8 Azteca® Flour Tortillas *
2 cups cooked rice
2 cups shredded, cooked chicken
1 can (8 oz.) tomato sauce
1/2 cup chopped tomato
1 pkg. taco seasoning mix
1/4 cup sliced green onion
1/2 cup water


In large skillet heat chicken, seasoning mix & water. Bring to boil; simmer uncovered for 8-10 minutes. Add cooked rice, tomato sauce, tomato & green onion; heat 5-6 minutes. Heat tortillas according to package directions. Place approx. 1/2 cup filling on each tortilla. Fold in sides and roll up to close. Serve immediately or cover to keep warm.

* Makes 8 wraps if using Azteca® Small Flour Tortillas & 6 wraps if using Azteca® Super Size or Burrito.


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