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Chicken & Rice Soup

Ingredients

  • 1 Cup cooked chicken, diced
  • 3 Ounces long grain white rice
  • 1 Carrot, diced
  • 1/2 Cup celery, chopped
  • 1 Small potato, diced
  • 2 Tablespoons fresh Italian parsley, chopped
  • 2 Scallions, chopped or 1 small onion
  • 6 Cups chicken broth
  • 1 Bay leaf
  • 1/2 Cup corn kernels
  • Grating cheese
  • Freshly ground black pepper
  1. Bring the chicken broth to a boil in a large pot. Add the scallions, carrot, celery, potato, parsley, bay leaf, chicken and black pepper.
  2. Return the soup to a boil and simmer covered for 10 minutes.
  3. Add the rice and stir. Simmer for 15-20 minutes or until the rice is tender. Serve and top with grating cheese.

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