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Chicken Rice Soup Mix

Ingredients

  • 2 C. uncooked long grain brown rice
  • 1/2 C. chicken bouillon granules
  • 4 tsp. dried tarragon
  • 4 tsp. dried parsley flakes
  • 1 tsp. white pepper
    Additional ingredients:
  • 3 C. water
  • 1 T. butter
  1. In a bowl, combine the first 5 ingredients. Cover and store in a cool, dry place for up to 6 months

To prepare soup:

  1. In a saucepan bring water, butter and 2/3 C. soup mix to a boil.
  2. Reduce heat, cover and simmer for 30-35 minutes or until rice is tender.

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