Chicken Reuben Bake


  • 6 to 8 boneless, skinless chicken breast halves
  • Grindings of pepper
  • 2 cups sauerkraut, rinsed and drained
  • 1-1/4 cups low-calorie Russian dressing
  • 4 slices low-fat Swiss cheese
  • Chopped fresh parsley
  1. Place chicken in nonstick baking pan or glass pan.
  2. Grind pepper over the top. Cover with sauerkraut; pour dressing evenly over all; top with Swiss cheese.
  3. Cover; bake at 325 degrees for about 40 minutes, just until no longer pink inside.
  4. Sprinkle with parsley after removing from oven. Serve with rye toast strips and boiled potatoes.


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