Chicken Quiche


2 tablespoons corn oil

2 pounds chicken breasts, boneless and skinless

3/4 cup flour

3/4 teaspoon baking powder

1/2 teaspoon salt

1 cup evaporated milk

2 eggs, beaten

1 cup shredded cheddar cheese

2 tablespoons chopped onion

2 teaspoons dried parsley flakes


Coat crock pot with corn oil. Cook chicken on low 6 to 8 hours or on high 3 to 4 hours or until fork tender. Stir together flour, baking powder, salt, milk and eggs. The cheese, onion and parsley is then folded in. Pour mixture over chicken and cook 1 hour on High. Serves 6.


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