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Chicken Quesadillas

Ingredients

  • 2-1/2 C. shredded, cooked chicken
  • 2/3 C. salsa
  • 1/3 C. sliced green onions
  • 3/4 to 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/2 tsp. dried oregano
  • 6 flour tortillas (8 inch)
  • 1/4 C. butter, melted
  • 2 C. shredded Monterey Jack cheese
  • sour cream and guacamole
  1. In a skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat for 10 minutes or till heated through, stirring occasionally.
  2. Brush 1 side of tortilla with butter.
  3. Spoon 1/3 C. chicken mixture over half of the unbuttered side of each tortilla.
  4. Sprinkle with 1/3 C. cheese.
  5. Fold plain side of tortilla over cheese.
  6. Place on a lightly greased baking sheet.
  7. Bake at 475ยบ for 10 minutes or until crisp and golden brown.
  8. Cut into wedges, serve with sour cream and guacamole.

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