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Chicken Pot Pie

Ingredients

  • 2 10-oz.cans of cream of potato soup
  • 1-15 oz. can of mixed vegetables, drained
  • 2 c. diced cooked chicken
  • 1/2 c. milk
  • 1/2 tsp. thyme
  • Black pepper to taste
  • 2 9-in. frozen pie crusts, thawed
  1. Combine first 6 ingredients. Spoon into prepared pie crust.
  2. Cover with top crust. Crimp edges to seal. Slit top crust and brush with egg, if desired.
  3. Bake at 375ยบ for 40 minutes. Cool 10 minutes before serving.

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