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Chicken Piccata

Ingredients

  • 8 boneless, skinless chicken breast halves
  • 1 egg white
  • 3 tablespoons fresh lemon juice , divided
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 cup margarine
  • 2 teaspoons chicken bouillon powder granules or 2 cubes
  • 3/4 cup chicken broth
  • 2 tablespoons boiling water
  • 1 small jar capers, rinsed & drained
  • 3 tablespoons chopped parsley for garnish
  1. In pie plate, beat together egg white and 1 tablespoon of lemon juice
  2. In another pie plate, combine flour, garlic powder and paprika
  3. Dip each chicken breast in egg, then in flour mixture
  4. In large skillet, melt margarine over medium heat
  5. Add chicken and brown well on both sides
  6. In small bowl, combine bouillon, broth, boiling water and remaining lemon juice
  7. Pour mixture over chicken, cover and simmer 20 minutes or until tender
  8. Stir in capers

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