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Chicken Piccata With Rice

Ingredients

  • 5 chicken breasts (skinned and boned)
  • 1/2 cup flour
  • 1/2 tsp. salt
  • 4 Tbsp. butter
  • 1/2 cup water
  • 1 chicken bouillon cube
  • 1 Tbsp. lemon juice
  1. Prepare rice according to package directions. While rice is cooking – pound chicken until 1/2 inch thickness.
  2. Coat chicken with mixture of flour and salt. Next, cook chicken in butter in a large skillet on medium heat until chicken is thoroughly cooked.
  3. Remove chicken and reduce temperature to a low setting. Put chicken in serving dish and cover  until needed.
  4. Add water, bouillon cube and lemon juice to skillet. Bring to boil and then simmer for 8 – 10 minutes.
  5. Serve everything over rice.

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