Chicken Parmigiana


4 boneless, skinless chicken breast halves

2 eggs, beaten

1 c. Progresso Italian style bread crumbs

1/4 c. olive oil

1 jar (15 1/2 oz.) Prego spaghetti sauce

1/2 c. grated Parmesan cheese

1 c. (4 oz.) shredded Mozzarella



Preheat oven to 400 degrees. Dip chicken into egg and then into bread crumbs, coating thoroughly. In a medium skillet, heat olive oil. Cook chicken in oil until done and well browned on both sides. Pour spaghetti sauce into an 11×7 inch baking dish. Place chicken on sauce and top with Parmesan and Mozzarella cheese. Bake for 15 minutes or until cheese is melted and lightly browned. Makes 4 servings.


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