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Chicken Parisienne

Ingredients

  • 6 med chicken breasts
  • 1/2 c dry white wine
  • (10 oz) can cream of mushroom soup
  • 1 (3-oz) can sliced mushrooms, drained
  • paprika
  • 1 c sour cream
  • hot cooked rice
  1. Place chicken skin side up, in a baking dish.
  2. Blend wine into soup; add mushrooms and pour over chicken.
  3. Bake 350° for 1-1/4 hours.
  4. Place chicken on top of hot rice, and sprinkle with paprika.
  5. Pour sauce into pan; blend in sour cream and heat gently until hot.

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