Chicken Over Noodles


6 boneless skinless chicken breast halves
2 cans broccoli and cheese soup
2 c milk
1 small onion, chopped
1/2 tsp salt
1/2 tsp dried basil
1/8 tsp pepper
hot cooked noodles


Cut chicken pieces in half; place in a 5 qt crock pot. Combine the milk, soup, onion, salt, basil, and pepper, pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer. Serve over noodles.


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