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Chicken And Noodles Soup

Ingredients

  • 2 (6-oz each) chunk chicken, packed in water & undrained
  • 4 (10-1/2 oz each) cans chicken broth
  • 1 (15-oz) can sliced carrots, undrained
  • 1 Tbsp dry minced onion
  • 3 or 4 ribs of celery w/leaves, sliced thin*
  • 1 (10-oz) jar chicken gravy
  • 2 cups noodles*, cooked and drained
  1. In Dutch oven or soup kettle, heat all ingredients (except noodles) to boiling; cover pot and cook on medium for 30 to 40 minutes or until celery is tender.
  2. After 30 or 40 minutes, stir in the cooked noodles and serve.

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