Chicken Noodle Soup Recipe

March 3, 2021  Online Recipe Guide Avatar

1 quart water
3-4 Tablespoons chicken soup base(to taste)
1/4 cup chopped celery
1/4 cup chopped carrots
1/4 cup onion, finely chopped
2 Tablespoons fresh parsley, chopped
2 cups chicken or turkey, cooked, diced
1 cup medium egg noodles

Into 3-quart saucepan, add a quart of water and mix in soup base.(start with 3 tablespoons and add fourth if you wish a stronger taste) Combine celery, carrot, onion, parsley. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low. Cover. Simmer 20 minutes or until vegetables are tender, stirring occasionally. Add chicken and noodles; heat through, stirring occasionally.


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