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Chicken Noodle Soup Casserole

Ingredients

2 cans cooked Chicken

 

2 cans Chicken Noodle soup

 

 

2 cans cream of Mushroom soup

 

 

2 eggs

 

 

1 can Peas (drained)

 

 

8 to 10 slices of day old bread (cubed)

 

 

dried fried onions

 

Instructions

In large mixing bowl mix together chicken, soups, eggs, peas, cubed bread and mix well. Pour into 9×13 baking dish. Sprinkle dried fried onions on top of mixture as many as desired. Bake in 350 oven for 1 hour.

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