Chicken Noodle Soup Casserole


2 cans cooked Chicken


2 cans Chicken Noodle soup



2 cans cream of Mushroom soup



2 eggs



1 can Peas (drained)



8 to 10 slices of day old bread (cubed)



dried fried onions



In large mixing bowl mix together chicken, soups, eggs, peas, cubed bread and mix well. Pour into 9×13 baking dish. Sprinkle dried fried onions on top of mixture as many as desired. Bake in 350 oven for 1 hour.


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