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Chicken Mozzarella and Tomato

Ingredients

  • 4 half boneless chicken breasts, skinned
  • 4 tsp. olive oil
  • 2 cups quartered mushrooms
  • 2 cloves garlic, minced
  • 3/4 tsp. rosemary, crushed
  • 1 can (14-1/2 oz.) Diced Tomatoes With Garlic & Onion
  • 1/3 cup dry white wine
  • 2/3 cup shredded mozzarella cheese
  1. Season chicken with salt and pepper, if desired. In large skillet, brown chicken in oil over medium-high heat, about 3 minutes per side.
  2. Stir in mushrooms, garlic and rosemary. Add tomatoes and wine. Cook uncovered, about 15 minutes or until most of liquid is gone, stirring occasionally.
  3. Cover and cook over low heat 5 minutes or until chicken is done.
  4. Top with cheese. Cook, uncovered, until cheese melts.

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