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Chicken Liver Pate

Ingredients

  • 1 lb. fresh chicken livers
  • 1-2 Tbsp. butter
  • 3 Tbsp. mayonnaise
  • 2 Tbsp. lemon juice
  • 2 Tbsp. butter, softened
  • 1 Tbsp. finely chopped onion
  • 8 to 10 drops of hot pepper sauce
  • 1/2 tsp salt
  • 1/2 tsp. dry mustard
  • dash pepper
  1. Cook livers, covered, in 1-2 Tbsp. of butter; stir occasionally till no longer pink.
  2. Put liver through a meat grinder (or into a food processor); blend with remaining ingredients.
  3. Place mixture into a lightly greased 2-cup mold and chill for at least 2 or 3 hours
  4. Garnish with chopped hard-cooked egg, fresh chives, and/or fresh parsley

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