Chicken Fondue Bake


4 boneless, skinless chicken breasts, (about 1 lb.)


8 slices Swiss cheese



1 10 3/4oz. can cream of chicken soup, undiluted



1/2 c. dry white wine



2 c. herb seasoned stuffing mix



1/2 c. melted butter



Preheat the oven to 350. Coat a 13x9x2″ pan with non stick cooking spray. Place the chicken in the pan with two slices of cheese on top of each breast. Combine the soup and wine, stirring well. Pour the mixture over top of the chicken and cheese. Sprinkle the stuffing over the soup mixture. Pour the butter on top of the stuffing. Bake, uncovered, for 45 minutes. Makes 4 servings. Serve with a vegetable on the side.

Posted by carnation037 on: Sep 8th, 2002, 5:31pm


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