Chicken Florentine


  • 4 boneless, skinless chicken breast halves
  • 1 T vegetable oil 1 pkg. (10 oz) frozen, chopped spinach, thawed and drained
  • 1 cup milk
  • 1/2 cup grated parmesan cheese, divided
  • 1/3 cup Dijon Mustard
  1. Cook chicken in hot oil in large skillet over medium high heat for 6 minutes per side or until done. Place chicken in 2 quart oblong baking dish.
  2. Cook and stir spinach in same skillet for 2 minutes. Stir in milk, 1/4 cup parmesan cheese and mustard , heat through.
  3. Pour spinach mixture over chicken. Sprinkle with remaining parmesan cheese. Bake at 375ยบ for 15-20 minutes or until chicken is done.
  4. Serve with buttermilk biscuits from the oven and cooked carrots.


Share & Print

0 0 100 0

No Comments

Leave a Reply